CELERY RELISH

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Celery Relish image

I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find myself picking up a bunch each time I grocery shop. Hope you find this added bbq dish a winner at your next family...

Provided by gaynel mohler

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 5

4 c sliced celery
1 large onion, cut in sixths
1 jar(s) 4 oz pimentos, drained
1 pkg (envelope) unflavored geletin
1 bottle 8 oz italian salad dressing

Steps:

  • 1. Put celery, onion and pimento in blender container, reserve
  • 2. Mix gelatin and salad dressing in small saucepan. Stir over low heat until gelatin dissolves
  • 3. Pour gelatin mixture over vegetables in blender. Cover, whirl at low speed until ingredients are coarsely chopped
  • 4. Pour mixture into a bowl, cover, refrigerate until thick
  • 5. Serve as an accompaniment to hamburgers, frankfurters or fried fish. This relish will keep well for about a week.

*** Explore more Celery Relish Recipes »

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