CELERY COLLINS

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Celery Collins image

Provided by Thomas Waugh

Yield Makes 4

Number Of Ingredients 5

4 chopped celery stalks
1/3 cup fresh lemon juice
1/3 cup Simple Syrup
1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*
2-3 ounces club soda

Steps:

  • Purée 4 chopped celery stalks and 1/4 cup water in a blender. Strain into a pitcher filled with ice, pressing on solids; discard solids. Add 1/3 cup fresh lemon juice, 1/3 cup Simple Syrup, and 1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*; stir until cold. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with celery stalks.

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