CELERY AND GARLIC BOURSIN SOUP
A delicious winter soup, that only takes 30 minutes to cook from start to finish.
Provided by bigsuz
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- First put the butter in a pan and melt, then add the celery, onions, leeks and garlic. Cook on a medium heat for about 5 minutes, till veg softens.
- Next add salt and pepper to taste, with 500 ml of veg or chicken stock to the pan.
- Now leave to simmer on a low heat for about 20 minutes.
- Finally add the milk and garlic and herb cream cheese, till dissolved.
- Blend soup to the consistancy that you want, (i prefere it a little chunky) and serve. Enjoy.....
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