CELERIAC TARTARE WITH SMOKED TROUT

Celeriac tartare with smoked trout image

This is a twist on remoulade - served with flaked smoked fish and dressed leaves, it makes an easy starter

Provided by Barney Desmazery

Time 20m

Number Of Ingredients 9

Ingredients

1 small celeriac
2 x 125g packs smoked trout , flaked
100g bag rocket
extra-virgin olive oil , to drizzle
6 tbsp mayonnaise
small handful capers , rinsed and chopped
2 tbsp lemon juice
2 tbsp cornichons , finely chopped
small handful parsley leaves, finely chopped

Steps:

Combine all the ingredients for the tartare dressing with some salt and set aside.
Peel the celeriac and, either finely slice it, then cut into matchsticks, or simply grate it coarsely. Mix the celeriac into the dressing until combined. Place piles of smoked trout, celeriac and rocket onto serving plates and drizzle everything with olive oil.

Nutrition Facts : Calories 350 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 16 grams protein, Sodium 2.45 milligram of sodium