CEDAR PLANKED SALMON WITH BROWN SUGAR AND LEMON GLAZE
There is nothing comparable to the taste of freshly caught salmon, and we were recently the recipient of such a treasure! The amount of soy sauce and brown sugar depends on the size of the fish--whether it is 1 lb or 30 lb, but because the computers won't recognize this recipe without measurement, I did add an approximate. This is meant as a guideline...you can add more or less depending on preference. This is a wonderful glaze--perfect for salmon or steelhead trout.
Provided by Abby Girl
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak an untreated cedar plank for at least 1 hour.
- On a work counter (or a large cookie sheet) spread a layer of soy sauce over the salmon. Sprinkle with lemon pepper. Sprinkle a thin layer of brown sugar.
- Cut enough lemon slices to cover the salmon then let the fish marinate for up to 1 hour.
- Remove plank from water and dry with paper towel. Transfer salmon to plank.
- Prepare barbecue and cook fish until flaky.
Nutrition Facts : Calories 257.5, Fat 5.9, SaturatedFat 0.9, Cholesterol 88.4, Sodium 622.2, Carbohydrate 14.9, Fiber 0.4, Sugar 13.6, Protein 35
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