CEDAR PLANKED ASIAN RACK OF LAMB

Cedar Planked Asian Rack of Lamb image

Provided by Abby Girl

Categories Lamb/Sheep

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

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2 tablespoons soy sauce
2 tablespoons sherry wine
2 tablespoons orange juice
1 teaspoon orange zest, finely chopped
1 teaspoon ginger, finely chopped
1/2 teaspoon red chili pepper flakes, crushed
1/2 teaspoon sesame oil
cedar plank, soaked overnight
4 lamb racks
1/2 cup peanuts, coarsely chopped
2 -3 green onions, chopped

Steps:

Whisk together ingredients and divide into 2 portions. Lightly season lamb with salt. Coat racks with one portion of marinade and set aside the other for the second batch.
Cover lamb and chill 2 hours or overnight.
Place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock. Cook for 15 - 20 minutes or until lamb registers 125 degrees on meat thermometer.
Remove from grill and tent loosely with foil for 5 - 10 minutes. Slice into chops and serve garnished with chopped peanuts and green onions.

Nutrition Facts : Calories 153.7, Fat 9.7, SaturatedFat 1.4, Sodium 512.6, Carbohydrate 6.4, Fiber 2, Sugar 2, Protein 6