CAVIAR ON PUMPERNICKEL WITH SOUR CREAM

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Caviar on Pumpernickel with Sour Cream image

Categories     Dairy     Egg     Fish     Cocktail Party     Quick & Easy     Fall     Gourmet

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 6

2 large eggs, hard boiled
1/4 cup minced white onion
1 cocktail pumpernickel loaf
1/2 cup sour cream
150 g caviar (5 ounces; preferably osetra)
Garnish: fresh chervil or chopped fresh chives

Steps:

  • Force eggs through a sieve into a small bowl and gently toss with onion.
  • Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.

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