CAVIAR EGG SALAD APPETIZER

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Caviar Egg Salad Appetizer image

A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture.

Provided by Rita1652

Categories     Spreads

Time 20m

Yield 1 appetizer shared by many, 16 serving(s)

Number Of Ingredients 7

4 ounces red caviar
4 ounces black caviar
8 hard-boiled eggs, mashed
1 onion, diced finely
3/4 cup mayonnaise
salt and pepper, to taste be careful caviar is salty
melba toast

Steps:

  • Mix together eggs, onion, mayonnaise and pepper.
  • Mound onto a festive plate.
  • Spread each caviar across each half of the mound.
  • Arrange toast around the mound.
  • Serve using a plastic or porcelain spreader.
  • Caviar and metals don't mix.

Nutrition Facts : Calories 122, Fat 8.9, SaturatedFat 1.9, Cholesterol 179.6, Sodium 322.6, Carbohydrate 4.1, Fiber 0.1, Sugar 1.3, Protein 6.8

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