CAVIAR DEVILED EGGS WITH DILL

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CAVIAR DEVILED EGGS WITH DILL image

Categories     Egg     Appetizer

Number Of Ingredients 8

6 hard-cooked eggs, peeled and cut lengthwise
3 tablespoons mayonnaise
1 slightly overfilled tablespoon of dijonnaise (if you can't find dijonnaise, use 4 tablespoons mayo and 1 scant tsp dijon mustard)
2 tsp minced roasted red pepper (use extra for garnish if you like)
2 tsp minced fresh dill (or 1/4 teaspoon dry)
Few drops of lemon juice
Sale & papper to taste (a pinch of each will likely do)
Black Caviar, for your garnish

Steps:

  • Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, dijonnaise or dijon mustard, red pepper, dill, salt and pepper and mix well. Fill the empty egg white shells with the mixture (piping recommended!) and garnish the tops with a small bit of caviar on a tiny coffee spoon. Divine! Serve chilled or store covered in refrigerator for up to one day before serving.

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