CAVATELLI AND SAUSAGE

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Cavatelli and Sausage image

I use chicken sausage as I think it tastes better than regular sausage

Provided by Kim Olson

Categories     Pasta

Time 45m

Number Of Ingredients 9

1 medium onion minced
4 clove garlic minced
1 lb ground sausage
32 oz chicken broth
2 Tbsp corn starch
6 oz spinach, fresh
1 pkg cavatelli
2 Tbsp olive oil, extra virgin
parmesan cheese

Steps:

  • 1. Heat Olive Oil on medium heat in large saute pan. Add onion and garlic. Saute 2 minutes. Add ground sausage and saute until cooked.
  • 2. Mix Chicken broth and starch together thoroughly. Add to sausage. Add spinach and cover. Simmer on low for 20 minutes.
  • 3. Cook cavatelli in boiling water until al dente. Drain
  • 4. Serve cavatelli with sausage mixture on top. Sprinkle with parmesan cheese.

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