CAVA SANGRIA

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Cava Sangria image

Cava is a sparkling Spanish wine and my favorite cheap "champagne." This recipe comes from "Bon Appetit" magazine.

Provided by threeovens

Categories     Punch Beverage

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups fresh fruit, diced (such as strawberries, peaches, and grapes)
2 small oranges, thinly sliced and seeded
1/2 cup brandy
1/2 cup peach liqueur
1/2 cup white grape juice
4 small mint sprigs
2 (750 ml) bottles sparkling white wine, chilled (Cava)

Steps:

  • Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
  • Pour wine (cava) over fruit mixture and stir.

Nutrition Facts : Calories 235.2, Fat 0.1, Sodium 10.6, Carbohydrate 15.6, Fiber 0.6, Sugar 11.9, Protein 0.5

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #beverages     #fruit     #spanish     #easy     #european     #punch     #3-steps-or-less     #4-hours-or-less

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