CAVA COCKTAIL
This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress
Provided by Miriam Nice
Categories Cocktails
Time 2h5m
Number Of Ingredients 9
Steps:
- Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/ 90C fan/gas ¼ and cook for 2 hrs. Can be done a day ahead and stored in a container.
- Pour the fruit juices, vodka, cinnamon syrup and orange blossom water into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.
Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 0.4 grams protein
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
