CAUSA RELLENO CON POLLO
Causa is a popular cold appetizer in Peru. Causa is served chilled and sliced; it is made with yellow chilies such as aji are milder then habaneros. Chill time has not been included. *habaneros are to hot for this dish*
Provided by Debbwl
Categories Peruvian
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Boil potatoes until soft, then mash thoroughly.
- Saute chopped chilies and minced garlic in a little vegetable oil until soft, being careful not to burn garlic or it will be bitter.
- Add lime juice to blender, along with sauteed peppers and garlic. Blend thoroughly, then add salt and pepper to taste and blend again.
- Pour lime juice mixture from blender into potatoes and mix thoroughly.
- Poach chicken in water flavored with salt and pepper. For more flavor but nontraditional taste add a little white wine to poaching liquid.
- Shred the chicken and mix with the mustard and mayonnaise.
- Grease the inside of a cheesecake pan with removable sides.
- Place a half of the potatoes on the bottom of pan, then the chicken, then the avocado and top with rest of potatoes.
- Decorate with cilantro, sliced hard boiled eggs and black olives.
- Cover with plastic wrap and chill for at least an hour.
- Carefully remove sides of pan, then slice and serve.
Nutrition Facts : Calories 311.6, Fat 14.6, SaturatedFat 2.7, Cholesterol 50.3, Sodium 171.8, Carbohydrate 35.5, Fiber 6.5, Sugar 3.6, Protein 12.1
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