I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine.
Provided by Jewelies
Categories Cauliflower
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil until smoking, add cumin and allow to crackle.
- Add onions, turmeric and a pinch of salt then stir continuously until the onions turn a pale golden brown.
- Add dried red chillies, sesame seeds, garlic and half the ginger.
- Continue to cook for a few moments then add cauli. Stir to coat then cover and cook on a low heat for 7 - 10 minutes or until just tender.
- Remove lid and increase heat. Add green chillies and remaining ginger and stir briskly.
- Serve garnished with the chopped coriander.
Nutrition Facts : Calories 153.8, Fat 7.7, SaturatedFat 1, Sodium 51.6, Carbohydrate 20, Fiber 5.6, Sugar 9.4, Protein 4.9
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