CAULIFLOWER WITH SCALLIONS
Make and share this Cauliflower With Scallions recipe from Food.com.
Provided by dicentra
Categories Cauliflower
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook cauliflower until tender, 3-5 minutes. Drain and transfer to a serving dish.
- In a small skillet, melt butter over medium low heat. Add scallions and cook 2 minutes.
- Pour over cauliflower and toss. Season with salt and pepper. Serve hot.
Nutrition Facts : Calories 32.9, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 30.3, Carbohydrate 3.5, Fiber 1.5, Sugar 1.5, Protein 1.2
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