CAULIFLOWER WITH PARSLEY-BUTTER SAUCE

Cauliflower With Parsley-Butter Sauce image

Provided by Pierre Franey

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 head cauliflower, 1 1/2 pounds
Salt to taste
1/4 cup milk
2 tablespoons butter
1 tablespoon fresh lemon juice
2 tablespoons finely chopped parsley
Freshly ground pepper to taste

Steps:

Break the cauliflower into large florets. Put them in a kettle and add cold water to cover and salt to taste. Add the milk and simmer for 12 to 15 minutes or until tender. Do not overcook. Drain well.
Melt the butter in a skillet. Add the lemon juice and the florets. Add the parsley and pepper to taste. Cook, tossing, 1 minute. Serve at once.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 3 grams, TransFat 0 grams