CAULIFLOWER WITH COTIJA CHEESE

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Cauliflower with Cotija Cheese image

Number Of Ingredients 6

1 medium cauliflower, cut into florets
1 tablespoon butter, unsalted, , at room temperature
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/3 cup cotija cheese, crumbled
2 teaspoons finely chopped fresh parsley or cilantro

Steps:

  • Cook the cauliflower in a large pan of boiling water until barely tender, about 4 minutes. Drain and return to the pan while hot. Add the butter, olive oil, and salt. Stir very gently to melt the butter and coat the cauliflower. Transfer to a shallow serving bowl or platter. Sprinkle with the cheese and parsley. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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