CAULIFLOWER WITH BACON, CAPERS, PEPPERS, AND RAISINS

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Cauliflower with Bacon, Capers, Peppers, and Raisins image

Categories     Fruit     Pepper     Side     Quick & Easy     Raisin     Bacon     Cauliflower     Fall     Capers     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 9

3 oz bacon (3 or 4 slices), cut crosswise into 1/4-inch strips
2 lb cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets
1 red bell pepper, seeded and cut into 1/2-inch pieces
3/4 cup heavy cream
1/2 cup golden raisins
1 tablespoon drained bottled capers
1 teaspoon finely chopped garlic
1 Turkish or 1/2 California bay leaf
1 tablespoon fresh lemon juice

Steps:

  • Cook bacon in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until lightly browned but not crisp, about 4 minutes.
  • Add cauliflower and cook, stirring occasionally, until lightly browned, about 5 minutes.
  • Add bell pepper, cream, raisins, capers, garlic, and bay leaf and cook over moderately low heat, covered, stirring occasionally, until cauliflower is tender, about 12 minutes. Add lemon juice and salt and pepper to taste. Discard bay leaf.

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