CAULIFLOWER-SOUR CREAM MASH
How to make Cauliflower-Sour Cream Mash
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Add a cup of water to a large pot and insert a steamer basket. Place cauliflower florets in the basket and bring water to a boil over high heat. Cover tightly, cook until tender, 10 12 minutes, and drain.
- Purée cauliflower in a food processor, adding florets in batches.
- Add sour cream, heavy cream, butter and salt; process until smooth and well combined.
- Reheat gently, if necessary, before serving.
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