CAULIFLOWER SOUP RECIPE - (4.7/5)

Cauliflower Soup Recipe - (4.7/5) image

Provided by TrayH

Number Of Ingredients 11

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1 medium head cauliflower, broken into florets
1 medium carrot, shredded
1/4 cup chopped celery
3 cups chicken stock
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup (4 ounces) shredded cheddar cheese
1/2 to 1 teaspoon hot pepper sauce, optional

Steps:

* In a large pot, combine the cauliflower, carrot, celery and chicken stock. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain). * In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot pepper sauce if desired. * Stir into the cauliflower mixture. Yield: 6 servings.