CAULIFLOWER MORNAY

Cauliflower Mornay image

Number Of Ingredients 10

Previous Next

1 head cauliflower
1 1/2 cups medium rich cream sauce (recipe below)
1 cup Cheddar cheese grated
2/3 cup bread buttered bread crumbs
* Part two.
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
3/4 cup milk
3/4 cup light cream

Steps:

Wash cauliflower, remove outer leaves and break into flowerets. Cut away heavy stems. Steam flowerets in one inch of boiling, salted water in a heavy, covered saucepan. Cook until crispy-tender. Drain very thoroughly.Transfer flowerets to a shallow baking dish, 8 inches by 10 inches. Cover with 1/2 cup cheese, sauce, then remainder of cheese. Top with bread crumbs. Heat in 350° oven until hot and bubbly.To make cream sauce:*Melt butter. Add flour and salt. Then add milk and cream. Cook until thick.

Nutrition Facts : Nutritional Facts Serves