Make and share this Cauliflower Mac & Cheese recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 1h
Yield 1 casserole dish
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Arrange the cauliflower in a single layer on a baking sheet, and drizzle with olive oil. Season with salt and pepper and toss until coated. Roast for 20 minutes, just until golden brown. Transfer to a 9 x 13 baking dish.
- In a medium sauce pot over medium heat, melt the butter. Whisk in the flour and cook the paste, stirring constantly, for 1 minute. Whisk in the milk and bring to a boil, stirring often, cooking until sauce has thickened. Add the cheeses and whisk until combined. Season with salt and lots of pepper.
- Pour the sauce over the cauliflower and toss to coat. Bake for 30-35 minutes, until golden brown and bubbling. Rest for 15 minutes and then serve, garnished with parsley.
Nutrition Facts : Calories 2477.3, Fat 181.2, SaturatedFat 97.3, Cholesterol 489.9, Sodium 4237.8, Carbohydrate 107.1, Fiber 18.1, Sugar 57, Protein 117.9
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