CAULIFLOWER HAM CHOWDER
Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.
Provided by Belinda Loucks
Categories Cream Soups
Time 50m
Number Of Ingredients 8
Steps:
- 1. Boil cauliflower in chicken broth until tender, do not drain.
- 2. Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water & corn starch together with a whisk; add to the cauliflower mixture.
- 3. Once all combined add in the diced ham and salt & pepper to taste. Cook on low-med for 30 minutes; careful not to scorch.
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