CAULIFLOWER HAM CASSEROLE
This recipe was prepared by Carol Daly for our October, 2013, meeting. Cauliflower replaces the potatoes in this comforting casserole.
Provided by Club Recipes
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Place cauliflower in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.
- 2. Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.
- 3. Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2 quart baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered, at 350 for 40-45 minutes or until heated through.
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