CAULIFLOWER-CELERY ROOT PUREE

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Cauliflower-Celery Root Puree image

How to make Cauliflower-Celery Root Puree

Provided by @MakeItYours

Number Of Ingredients 5

1 large head cauliflower, trimmed and broken into florets
1 large celery root, peeled and cubed (about 1 pound)
4 large cloves garlic, peeled
2 tablespoons ghee or clarified butter
salt and pepper, to taste

Steps:

  • Place the cauliflower, celery root and garlic in a large stockpot and add enough water to cover.
  • Bring to a boil and cook until the vegetables are fork tender; drain well.
  • Puree in a food processor with the ghee until smooth; season to taste with salt and pepper and serve.

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