CAULIFLOWER CASSEROLE

Cauliflower Casserole image

Make and share this Cauliflower Casserole recipe from Food.com.

Provided by MizzNezz

Time 42m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head cauliflower, broken in florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup corn flake crumbs
1/4 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/3 cup grated parmesan cheese

Steps:

Put cauliflower in saucepan, add 1 cup water, cover and cook on med for 8 minutes.
Drain.
Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
Put in greased 2qt casserole.
Sprinkle with parmesan.
Bake, uncovered at 325* for 30 minutes.

Nutrition Facts : Calories 210.6, Fat 15.7, SaturatedFat 9.4, Cholesterol 44.6, Sodium 666.8, Carbohydrate 9.4, Fiber 2.2, Sugar 4, Protein 9.8

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