CAULIFLOWER, BACON AND TOMATO MEDLEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cauliflower, Bacon and Tomato Medley image

This easy, flavorful medley starts with cauliflower florets simmered until crisp-tender with lightly sautéed onion and garlic, cider vinegar and a bit of sugar, then adds grape (or cherry) tomatoes, bacon and fresh parsley to finish the dish. It makes a delicious accompaniment for grilled pork or barbecued chicken and can be served either warm or at room temperature.

Provided by @MakeItYours

Number Of Ingredients 11

4 strips bacon, cut into 1/2-inch pieces
2 tablespoons vegetable oil
1/2 cup onion
1 clove garlic
4-1/2 cups cauliflower florets, cut into bite-sized pieces
1/3 cup water
1 tablespoon apple cider vinegar
1-1/2 teaspoons sugar
Salt and freshly ground black pepper
1/2 pint grape or cherry tomatoes, halved
1 to 2 tablespoons fresh parsley, chopped

Steps:

  • Fry the bacon in a large, heavy skillet until crisp, then transfer to a paper towel-lined plate and drain all but 1 tablespoon of the bacon fat from the pan. Add the vegetable oil and heat over medium heat.

There are no comments yet!