CAULIFLOWER AU GRATIN
Make and share this Cauliflower Au Gratin recipe from Food.com.
Provided by Chef lanmar
Categories Cauliflower
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook 1 thinly sliced onion and 1 large minced garlic clove in 1 Tbsp olive oil until softened, about 3 minutes.
- Add 28-oz can drained diced tomatoes, save juice for later, Italian seasonings and pepper.
- When bubbly, add cauliflower, cut into bite-size pieces.
- Cook, covered and stirring occasionally, until cauliflower is almost cooked, 8 - 10 minutes.
- Preheat broiler.
- Spoon mixture, including juice, into an 8 inch baking dish. Sprinkle with feta and mozzarella.
- Broil until golden 6 - 8 minutes.
- Sprinkle with 1/4 cup finely chopped parsley.
Nutrition Facts : Calories 297.6, Fat 14.7, SaturatedFat 7, Cholesterol 37, Sodium 1032, Carbohydrate 32.8, Fiber 9.2, Sugar 17.3, Protein 14.1
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