A simple and refreshing salad. From "The Great British Kitchen" and published by the British Food Trust.
Provided by threeovens
Categories Cauliflower
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Arrange cauliflower, watercress, and walnuts in a serving dish.
- Whisk together remaining ingredients and pour over salad.
- Serve.
Nutrition Facts : Calories 193.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 4, Sodium 107.9, Carbohydrate 20, Fiber 7.1, Sugar 8.7, Protein 9.3
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