CAULIFLOWER AND GROUND BEEF PASTA BAKE
Make and share this Cauliflower and Ground Beef Pasta Bake recipe from Food.com.
Provided by Sackville
Categories Spaghetti
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Fry the onions and mushrooms in the oil for a couple minutes, then add the ground beef.
- Brown and then add the chopped tomatoes and spices. Season with salt and pepper to taste.
- Let simmer while you cook the spaghetti.
- Break the spaghetti into halves or thirds and boil in a separate saucepan.
- Cook the pasta according to package directions and add the cauliflower during the last five minutes of boiling.
- Drain and then mix the sauce and pasta together.
- Put in a baking dish and sprinkle with cheese.
- Bake for 5 minutes, then turn on the broiler and cook another 2-3 minutes until the cheese is bubbling.
Nutrition Facts : Calories 821.2, Fat 28.7, SaturatedFat 13.5, Cholesterol 96.2, Sodium 395.9, Carbohydrate 98.1, Fiber 12.9, Sugar 14.8, Protein 45.4
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