CATHY'S PECAN PIE
It is a very easy pie to make.
Provided by Cathy
Categories Pecan Pie
Yield 8
Number Of Ingredients 7
Steps:
- Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
- Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
- Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 33.9 g, Cholesterol 108.6 mg, Fat 23 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.7 g, Sodium 86.8 mg, Sugar 2 g
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