CATALINA GRILLED SALMON SALAD RECIPE

CATALINA Grilled Salmon Salad Recipe image

Serve perfectly grilled salmon on a salad in under 25 minutes. This delicious CATALINA Grilled Salmon Salad Recipe is made with fresh asparagus & spinach.

Provided by My Food and Family

Categories Home

Time 23m

Yield 4 servings

Number Of Ingredients 9

Previous Next

Ingredients

4 skin-on salmon fillets (1 lb.)
1/2 lb. fresh asparagus spears, trimmed
2 Tbsp. olive oil
1 pkg. (10 oz.) baby spinach leaves
1 small cucumber, sliced, quartered
3/4 cup sliced radishes
4 green onions, sliced
2 navel oranges, sectioned
1/2 cup KRAFT Classic CATALINA Dressing

Steps:

Heat grill to medium-high heat.
Brush fish and asparagus with oil. Grill 4 min. on each side or until fish flakes easily with fork and asparagus is crisp-tender. Remove from grill; cut asparagus into 1-inch lengths.
Cover 4 large plates with spinach; top with next 4 ingredients.
Drizzle dressing over salads; top with salmon and asparagus.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g