CAST IRON PAN HOME FRIES
Great crispy potatoes
Provided by barbara lentz @blentz8
Categories Potatoes
Number Of Ingredients 3
Steps:
- Once the potatoes are all peeled and cut. Boil a large pot of salted water. Place the potatoes in the water. Bring it back to a boil and boil for 5 minutes. Drain and place on paper towels to dry.
- Place a cast iron pan over high heat. Add 2 tbsp oil and heat until it begins to smoke. Working in batches add the potatoes in a single layer to the pan.
- Brown the potatoes on each side and sprinkle with salt. Remove the potatoes and keep warm while you add more oil and do the rest of the potatoes the same way. Serve immediately
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