CAST-IRON BLUEBERRY AND NECTARINE GALETTE

Cast-Iron Blueberry and Nectarine Galette image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

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1 sheet frozen puff pastry, thawed
All-purpose flour, for dusting
2 cups blueberries
3 nectarines, pitted and diced
1/4 cup sugar
2 tablespoons cornstarch
Juice of 1 lemon
1 large egg, lightly beaten
Vanilla ice cream, for serving

Steps:

Preheat the oven to 425 degrees F.
Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square.
Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges.
Place the blueberries, nectarines, sugar, cornstarch and lemon juice in a bowl. Toss to combine and add the mixture to the prepared skillet.
Mix the egg with 1 tablespoon water in a bowl and brush the visible pastry with the egg wash.
Bake until the pastry is golden and the fruit is bubbling, 40 to 45 minutes.
Serve warm with a big scoop of vanilla ice cream.