CASSEROLE OF SAUERKRAUT AND WIENERS WITH CARAWAY BISCUITS

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Casserole of Sauerkraut and Wieners With Caraway Biscuits image

Make and share this Casserole of Sauerkraut and Wieners With Caraway Biscuits recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups flour
2 tablespoons caraway seeds
1/2 teaspoon salt
4 teaspoons baking powder
4 tablespoons shortening
1 egg
1/2 cup milk
1/2 cup onion, chopped
1/2 cup applesauce
1 lb hot dog
1 lb sauerkraut, drained

Steps:

  • mix all ingredients for casserole
  • cover.
  • bake for 30 minutes at 425 degrees
  • meanwhile in bowl.
  • sift dry ingredients
  • cut in shortening
  • add seeds.
  • mix.
  • add wet ingredients
  • knead lightly
  • pat out to 1/2 inch thick
  • cut biscuits
  • place on greased baking sheet.
  • last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.

Nutrition Facts : Calories 820.7, Fat 50.1, SaturatedFat 17.8, Cholesterol 111, Sodium 2744.8, Carbohydrate 69.7, Fiber 7, Sugar 7, Protein 23.8

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