CASSATA SICILIANA I

CASSATA SICILIANA I image

Yield 8 servings

Number Of Ingredients 9

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CASSATA-SICILIANA
Zutaten
75 g dried candied fruit (arancia, limone, ciliegia)
20 ml Maraschinoliqueur
4 tb Maple Syrup
250 g Mascarpone
100 ml Cream
100 ml Milk
50 g Sugar

Steps:

chop the candied fruit, soak in liqueur and 2 Tbsp Maple Syrup. Mix Mascarpone with the remaining Maple Syrup. Bring Cream, Milk and Vanilla Sugar to a boil. Remove from stove, cool and mix with Mascarpone. Let the mix sit for 1 hour in the fridge - half an hour in the freezer. Put the pre-cooled mix into the ice machine (without candied fruit) and start churning for 20 - 30 mins. When the ice cream starts to gel, add the candied fruit and let it work for another 15 - 20 mins. Can rest in the freezer for some more time. Some recipes