CASHEW & PRETZEL TOFFEE CLUSTERS
Great crunchy, sweet and salty snack!
Provided by Leah Robertson
Categories Nuts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
- 2. Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
- 3. Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
- 4. Store in airtight container at room temperature.
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