CASHEW CREAM - VEGAN-STYLE WHIPPED TOPPING

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Cashew Cream - Vegan-Style Whipped Topping image

This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin pie.

Provided by kiku

Categories     Everyday Cooking     Vegetarian     Protein     Tofu

Time 30m

Yield 16

Number Of Ingredients 6

1 (12 ounce) package firm silken tofu (such as Mori-Nu®)
¾ cup raw cashews
⅓ cup canola oil
⅓ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon almond oil

Steps:

  • Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 6.9 g, Fat 8.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 43.2 mg, Sugar 4.3 g

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