CASHEW CHICKEN RAMEN NOODLE BOWL

Cashew Chicken Ramen Noodle Bowl image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 14

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2 boneless skinless chicken thighs sliced
2 tablespoon(s) vegetable oil
4 clove(s) garlic minced
2 package(s) chicken flavored ramen noodles with seasoning packets
2 cup(s) water
1 bunch(es) green onions white and green parts separated
1 red bell pepper seeded and sliced
6 tablespoon(s) hoisin sauce
4 tablespoon(s) soy sauce
2 tablespoon(s) rice vinegar
1 tablespoon(s) brown sugar
1/2 teaspoon(s) each sesame oil and garlic chili sauce
1/4 cup(s) chopped chinese preserved pickled mustard greens
1/2 cup(s) cashews

Steps:

Place the oil in a Wok or large skillet. Add the chicken and season with a little salt and cook until almost done. Remove with a slotted spoon and set aside.
Add the garlic to the pan and saute 30 seconds. Add the ramen noodles and sprinkle the seasoning packets over top. Add the water. Add the white parts of the green onions, and red bell pepper. Bring to a boil and reduce to a simmer. Simmer until most of the liquid is absorbed.
Meanwhile mix the hoisin, soy sauce, rice vinegar, brown sugar, sesame oil, and garlic chili sauce together. Stir into the ramen noodles. Add the chicken back to the pan. then Add the pickled mustard green and green parts of the green onions. Stir in the Cashews. Cook until warmed through. Serve immediately