CASHEW BEEF

Cashew Beef image

Provided by Kerena

Time 25m

Yield 4 meals, 4 serving(s)

Number Of Ingredients 14

Previous Next

1 lb sirloin steak, cut into thin strips
1 tablespoon vegetable oil
16 ounces carrots, shredded
2 tablespoons water
3 green onions, sliced into 1/4-inch pieces
1 tablespoon cornstarch
1/3 cup water
1 tablespoon soy sauce
1 teaspoon beef bouillon granules
1 teaspoon chili sauce
1/4 teaspoon garlic powder
1 dash ground ginger
1/2 cup cashews, roasted and salted
1 quart rice, cooked

Steps:

In large skillet, stir fry meat in the oil for 1-2 minutes or until no longer pink. Remove and keep warm.
In same skillet, add carrots and 2 T water. Reduce heat. Cover and simmer for 2 minutes. Add onions. Stir fry for 1 minute.
Combine cornstarch and 1/3 c water until smooth. Stir in soy sauce, bouillon, chili sauce, garlic powder and ginger. Stir into vegetable mixture. Bring to a boil and cook for 1 minute, stirring until thickened and bubbly.
Return meat to skillet and heat through. Sprinkle with cashews.
Serve over rice.

Nutrition Facts : Calories 1130.1, Fat 27.3, SaturatedFat 8.2, Cholesterol 85.1, Sodium 674.9, Carbohydrate 176.3, Fiber 6.9, Sugar 6.9, Protein 40.6