CASHEW AND SPINACH PESTO- PROCESSOR RECIPE
Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Provided by Karyl Lee
Categories Spreads
Time 1h
Yield 2 cups approximately, 12 serving(s)
Number Of Ingredients 7
Steps:
- Process the cashews with the olive oil until finely ground.
- Add the garlic and process again.
- Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
- Taste and add some salt and pepper as desired.
- If wanted, add reserved yeast.
- Taste and adjust salt and pepper again.
- Chill and serve or use as traditionally used.
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