CASERECCIA PASTA WITH ZUCCHINI AND SHRIMP
I love to create dishes with products I have in my house and I try to use fresh and organic vegetables, preferably coming from my garden. This is what I made yesterday . You can use any type of pasta but this one called "casereccia " is what I think perfect . Enjoy !
Provided by Raphaela Cozzini
Categories Seafood
Time 40m
Number Of Ingredients 8
Steps:
- 1. In Italy there are many tips of pasta . Here are some
- 2. Use pasta casereccia
- 3. Here are all the ingredients for this recipe
- 4. Garlic, peperoncino and parsley
- 5. in a skillet pan cook the garlic, chili with two tablespoons of extra virgin olive oi
- 6. zucchini chopped
- 7. Add chopped zucchini and cook for 5 minutes
- 8. add chopped and peeled tomatoes and cook for a couple o minutes . Add salt and pepper
- 9. Add shrimps and a 1/2 of glass of white wine. Cook for 3 minutes. Stop and set aside
- 10. Cook the pasta in salty water till " Al dente " ( this means not to over cook )
- 11. Ad the pasta to the pan with the zucchini and shrimps and stir . Before serving add chopped parsley !
- 12. Sometimes I like to sprinkle with Parmiggiano cheese but it depends if you like it on fish
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