CARROTS VICHY

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Carrots Vichy image

Categories     Vegetable     Side     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Carrot     Winter     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 4

1 pound carrots
2 tablespoons unsalted butter
1/4 cup water
1 teaspoon sugar

Steps:

  • Diagonally cut carrots into 1/8-inch-thick slices. In a heavy saucepan combine butter, carrots, water, and sugar and cook, covered, over low heat, stirring occasionally, until tender, about 15 minutes.

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