CARROTS VICHY

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Carrots Vichy image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 side servings

Number Of Ingredients 5

4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)
1/4 cup water
1 tablespoon butter
1 tablespoon sugar
Nutmeg, salt and pepper to taste

Steps:

  • Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-calorie     #low-carb     #low-in-something     #carrots

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