CARROTS IN CHAMPAGNE AND DILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrots in Champagne and Dill image

Make and share this Carrots in Champagne and Dill recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 lb carrot, peeled and thinly sliced
1/4 cup beef broth
1/2 cup champagne
1 tablespoon fresh lemon juice
1 teaspoon dried dill

Steps:

  • Melt the butter in a heavy saucepan.
  • Sauté the carrots for a few minutes over medium heat until they begin to brown.
  • Add the beef broth and champagne and cover.
  • Cook until barely tender but still a bit firm.
  • Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill and serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #carrots