CARROTS AND GREEN BEANS AU GRATIN

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Carrots And Green Beans Au Gratin image

Make and share this Carrots And Green Beans Au Gratin recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

3 cups green beans, cooked
2 cups carrots, sliced & cooked
5 tablespoons butter
1 small onion, minced
3 tablespoons flour
3 tablespoons breadcrumbs, soft
1 teaspoon salt
2 1/2 cups milk
1/8 teaspoon pepper
2 eggs, beaten
1 cup cheese, grated

Steps:

  • Melt 3 tbs butter in a pan.
  • Add minced onion and sauté.
  • Add flour, stirring until smooth.
  • Add milk, salt, pepper, and cheese; cook until thickened.
  • Slightly cool.
  • Pour over beaten eggs; mix.
  • Arrange beans, carrots and sauce in alternate layers in a greased casserole.
  • Melt remaining butter and mix in bread crumbs; put on top of casserole.
  • Bake in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 316.1, Fat 20.1, SaturatedFat 11.9, Cholesterol 113.7, Sodium 812.5, Carbohydrate 23.2, Fiber 3.2, Sugar 4.7, Protein 12

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