CARROT SWEET POTATO MUFFINS

Carrot Sweet Potato Muffins image

Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!

Provided by Sarah C

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 10

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Ingredients

1 cup white whole wheat flour, sifted
1 cup rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 (4 ounce) jars sweet potatoes baby food
⅔ cup vegetable oil
½ cup honey
1 (4 ounce) jar carrot baby food
2 eggs
2 tablespoons brown sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 29.9 g, Cholesterol 31 mg, Fat 13.6 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 126.8 mg, Sugar 15 g