CARROT SALAD WITH OLIVES, HONEY AND CUMIN
My DIL Leah made this Bill Granger salad for us last night. The original calls for a handful of small olives, Leah used a 375g jar of kalmata olives which was perfect. She cut the carrots into long thin matchsticks (julienne).
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the carrots, chilli, coriander, olives and salt and pepper (to taste) in a large bowl.
- Whisk the remaining 4 ingredients together, add to the salad and toss well again.
Nutrition Facts : Calories 199, Fat 17, SaturatedFat 2.3, Sodium 851.4, Carbohydrate 13.2, Fiber 4.5, Sugar 4.2, Protein 1.6
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