CARROT REDUCTION

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Carrot Reduction image

A bright & light sauce from the Victory Garden (with a few changes). It gives great color to any plate and I recommend it with my Slow-Roasted Salmon recipe.

Provided by TooAllergic

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup carrot juice
1/8 teaspoon curry powder
3 dashes Tabasco sauce
2 tablespoons rice wine vinegar
1 teaspoon honey
salt

Steps:

  • Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
  • Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.

Nutrition Facts : Calories 29.1, Fat 0.1, Sodium 17.5, Carbohydrate 7, Fiber 0.5, Sugar 3.7, Protein 0.6

*** Explore more Carrot Reduction Recipes »

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