This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.
Provided by evelynathens
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250F.
- Butter a 1 1/2 quart souffle dish or pan.
- Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.
- Pour into prepared souffle dish or pan.
- Bake for 40 minutes.
- Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.
- Bake 10 minutes longer to caramelize slightly.
Nutrition Facts : Calories 499.7, Fat 34.7, SaturatedFat 18.1, Cholesterol 227.2, Sodium 330.4, Carbohydrate 41.7, Fiber 3.9, Sugar 29.3, Protein 7.9
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