CARROT PUDDING (SAVOURY)

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Carrot Pudding (Savoury) image

This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.

Provided by evelynathens

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb carrot, peeled,cooked
3 eggs
1/3 cup sugar
3 tablespoons flour
1 teaspoon vanilla
1/2 cup butter, melted
1/8 teaspoon nutmeg
1/4 cup chopped walnuts or 1/4 cup pecans
2 tablespoons brown sugar, packed
3 teaspoons butter, softened
1/4 cup crushed corn flakes

Steps:

  • Preheat oven to 250F.
  • Butter a 1 1/2 quart souffle dish or pan.
  • Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.
  • Pour into prepared souffle dish or pan.
  • Bake for 40 minutes.
  • Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.
  • Bake 10 minutes longer to caramelize slightly.

Nutrition Facts : Calories 499.7, Fat 34.7, SaturatedFat 18.1, Cholesterol 227.2, Sodium 330.4, Carbohydrate 41.7, Fiber 3.9, Sugar 29.3, Protein 7.9

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